Production process - Harbin Qiulin Beverage Technology Co., Ltd.

Kneading Dough

The dough is made with natural yeast, without any additives, which is safer and more nutritious. Each dough is kneaded vigorously for 13-16 times to achieve a firm texture.

Baking

After two rounds of fermentation, the dough is baked for one hour, resulting in a delicious and tempting loaf of bread with a strong aroma of wheat and an attractive color

Slice

The bread slices are repeatedly baked to remove moisture and are then processed into Sukli.

Smash

The dark yellow Sukli, without any added colorants, is vacuum transported to the fermentation tank after being ground into a powder.

Fermentation

China's top fermentation production base uses high-quality international strains and modern biological fermentation technology to ensure product quality.

Filling

Each bottle of Gervais is carefully selected to provide consumers with high-quality products. The production standards meet with international standards.