The Chu Lin brand originated in 1900 and has a history of more than 100 years, spanning 5 generations of craftsmanship. Chu Lin Kvass resumed production in 2011.Chu Lin's mission is to to create a better life for human being with fermentation technology and its core values are centered around customers and achieving excellence through integrity.

Chu Lin always keeps up with the times and constantly innovates, using traditional European craftsmanship, introducing biotechnology, and adopting high-tech equipment for production. This has made Chu Lin Kvass a healthy and fashionable fermented beverage that allows consumers to enjoy delicious taste and promote health.